A new twist for breakfast!
Take a slice of toasted bread, tear out a sizable chunk of the middle, slam that sucker into a heated pan slathered in butter. Next break your egg into the middle of the slice of toast. Cook over easy, flip. Serve with the nice side up. Great with Tabasco sauce, make sure to have lots of napkins at the ready!
A personal favorite of my Grandma’s when I made it for her a couple of months ago.